Book review
Jonas, David; Dörnenburg, Heike; Jonas, David; <sup>a</sup> Food Safety Consultant, Wayborough Bungalow, Way Minster, Ramsgate, CT12 4HR, United Kingdom; Dörnenburg, Heike; College of Food Science and Biotechnology, Berlin University of Technology
Журнал:
Food Biotechnology
Дата:
1996
Аннотация:
Genetically Modified Foods ‐ Safety Aspects Karl‐Heinz Engel, Gary R. Takeoka and Roy Teranishi American Chemical Society, Washington, DC 1195 243 pages, ISBN 0–8412–3320–9Plant Cell Biotechnology Rudolf Endreß Springer‐Verlag, Berlin, Germany, 1994 353 pages with 53 figures and 234 tables, DM 198.00, ISBN 3–540–56947–2
198.4Кб