| Автор | Jonas, David |
| Автор | Dörnenburg, Heike |
| Дата выпуска | 1996 |
| dc.description | Genetically Modified Foods ‐ Safety Aspects Karl‐Heinz Engel, Gary R. Takeoka and Roy Teranishi American Chemical Society, Washington, DC 1195 243 pages, ISBN 0–8412–3320–9Plant Cell Biotechnology Rudolf Endreß Springer‐Verlag, Berlin, Germany, 1994 353 pages with 53 figures and 234 tables, DM 198.00, ISBN 3–540–56947–2 |
| Формат | application.pdf |
| Издатель | Taylor & Francis Group |
| Копирайт | Copyright Taylor and Francis Group, LLC |
| Название | Book review |
| Тип | book-review |
| DOI | 10.1080/08905439609549910 |
| Electronic ISSN | 1532-4249 |
| Print ISSN | 0890-5436 |
| Журнал | Food Biotechnology |
| Том | 10 |
| Первая страница | 173 |
| Последняя страница | 176 |
| Аффилиация | Jonas, David; <sup>a</sup> Food Safety Consultant, Wayborough Bungalow, Way Minster, Ramsgate, CT12 4HR, United Kingdom |
| Аффилиация | Dörnenburg, Heike; College of Food Science and Biotechnology, Berlin University of Technology |
| Выпуск | 2 |
