2. An Evaluation of Chemical Methods for Predicting the Amino Acid Value of Proteins in Heated and Unheated Feeds to Rats
Mason, V. C.; Weidner, Kirsten; Mason, V. C.; Department of Animal Physiology, The National Research Institute of Animal Husbandry; Weidner, Kirsten; Department of Animal Physiology, The National Research Institute of Animal Husbandry
Журнал:
Acta Agriculturae Scandinavica
Дата:
1964
521.8Кб