| Автор | Mason, V. C. |
| Автор | Weidner, Kirsten |
| Дата выпуска | 1964 |
| Формат | application.pdf |
| Издатель | Taylor & Francis Group |
| Копирайт | Copyright Taylor and Francis Group, LLC |
| Название | 2. An Evaluation of Chemical Methods for Predicting the Amino Acid Value of Proteins in Heated and Unheated Feeds to Rats |
| Тип | research-article |
| DOI | 10.1080/00015126409434160 |
| Print ISSN | 0001-5121 |
| Журнал | Acta Agriculturae Scandinavica |
| Том | 14 |
| Первая страница | 113 |
| Последняя страница | 125 |
| Аффилиация | Mason, V. C.; Department of Animal Physiology, The National Research Institute of Animal Husbandry |
| Аффилиация | Weidner, Kirsten; Department of Animal Physiology, The National Research Institute of Animal Husbandry |
| Выпуск | 2-3 |
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