| Автор | Edirisinghe, Indika |
| Автор | Banaszewski, Katarzyna |
| Автор | Cappozzo, Jack |
| Автор | Sandhya, Krishnankutty |
| Автор | Ellis, Collin L. |
| Автор | Tadapaneni, Ravi |
| Автор | Kappagoda, Chulani T. |
| Автор | Burton-Freeman, Britt M. |
| Дата выпуска | 2011 |
| dc.description | The present study investigates the effect of strawberry antioxidants in beverage form on meal-induced postprandial inflammatory and insulin responses in human subjects. Overweight adults (n 24) consumed a high-carbohydrate, moderate-fat meal (HCFM) accompanied by either a strawberry or a placebo beverage in a cross-over design. Postprandial changes in plasma anthocyanins, their metabolites, insulin, glucose and inflammatory markers were assessed for 6 h. The postprandial concentrations of pelargonidin sulfate and pelargonidin-3-O-glucoside were significantly increased when the strawberry beverage was consumed concurrently with the HCFM compared with the placebo beverage (P < 0·001). The strawberry beverage significantly attenuated the postprandial inflammatory response as measured by high-sensitivity C-reactive protein and IL-6 (P < 0·05) induced by the HCFM. It was also associated with a reduction in postprandial insulin response (P < 0·05). Collectively, these data provide evidence for favourable effects of strawberry antioxidants on postprandial inflammation and insulin sensitivity. |
| Формат | application.pdf |
| Издатель | Cambridge University Press |
| Копирайт | Copyright © The Authors 2011 |
| Тема | Obesity |
| Тема | Polyphenols |
| Тема | Bioactive compounds |
| Тема | Bioavailability |
| Тема | Human and Clinical Nutrition |
| Название | Strawberry anthocyanin and its association with postprandial inflammation and insulin |
| Тип | research-article |
| DOI | 10.1017/S0007114511001176 |
| Electronic ISSN | 1475-2662 |
| Print ISSN | 0007-1145 |
| Журнал | British Journal of Nutrition |
| Том | 106 |
| Первая страница | 913 |
| Последняя страница | 922 |
| Аффилиация | Edirisinghe Indika; National Center for Food Safety and Technology, Illinois Institute of Technology |
| Аффилиация | Banaszewski Katarzyna; National Center for Food Safety and Technology, Illinois Institute of Technology |
| Аффилиация | Cappozzo Jack; National Center for Food Safety and Technology, Illinois Institute of Technology |
| Аффилиация | Sandhya Krishnankutty; National Center for Food Safety and Technology, Illinois Institute of Technology |
| Аффилиация | Ellis Collin L.; University of California-Davis; University of California-Davis |
| Аффилиация | Tadapaneni Ravi; National Center for Food Safety and Technology, Illinois Institute of Technology |
| Аффилиация | Kappagoda Chulani T.; University of California-Davis |
| Аффилиация | Burton-Freeman Britt M.; National Center for Food Safety and Technology, Illinois Institute of Technology; University of California-Davis |
| Выпуск | 6 |
