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по журналам "Magnetic Resonance in Food Science"

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A New Principle for Unique Spectral Decomposition of 2D NMR Data

Bro, Rasmus; Hansen, Peter Ibsen; Viereck, Nanna; Dyrby, Marianne; Pedersen, Henrik Toft; Engelsen, Søren B. (Royal Society of Chemistry, 2005)
Advances in the Authentication Of Food by SNIF-NMR

Martin, Gerard (Royal Society of Chemistry, 2005)
Analysis of Blends of Raw Coffees of Arabica and Robusta Varieties by 1HNMR and Chemometric Methods

Tavares, L.A.; Ferreira, A.G.; Ferreira, M.M.C.; Correa, A.; Mattoso, L.H. (Royal Society of Chemistry, 2005)
Applications of Hyphenated NMR to the Study of Food

Spraul, M.; Humpfer, E.; Schäfer, H. (Royal Society of Chemistry, 2005)
Comprehensive Phase Compositional Analysis of Lipids in Foods By Means of Time Domain NMR

Trezza, E.; Haiduc, A.; Roijers, E.C.; Goudappel, G.J.W.; Van Duynhoven, J.P.M. (Royal Society of Chemistry, 2005)
Contents

Belton, P.S.; Engelsen, S.B.; Jakobsen, H.J. (Royal Society of Chemistry, 2005)
Determination of the Apparent Diffusion Coefficienet of Water in Red Blood Cells by High Field PFG-NMR using Various Pulse Sequences

Hong, Y.S.; Ro, S.O.; Lee, H.K.; Volkov, V.I.; Lee, C.H. (Royal Society of Chemistry, 2005)
ESR and NMR Spectroscopy Studies on Emulsions Containing β-Lactoglobulin and Oxidised Methyl Linoleate

Howell, Nazlin K.; Saeed, Suhur; Gillies, Duncan (Royal Society of Chemistry, 2005)
fMRI and the Sensory Perception of Food

Rolls, Edmund T (Royal Society of Chemistry, 2005)
Front Matter

Belton, P.S.; Engelsen, S.B.; Jakobsen, H.J. (Royal Society of Chemistry, 2005)
HPLC-SPE-NMR: A Productivity Tool for Determination of Natural Products in Plant Material

Jaroszewski, Jerzy W. (Royal Society of Chemistry, 2005)
HR NMR To Study Quality Changes In Marine By-Products

Falch, E.; Størseth, T. R.; Aursand, M. (Royal Society of Chemistry, 2005)
HR NMR To Study Quality Changes In Marine By-Products

Falch, E.; Størseth, T. R.; Aursand, M. (Royal Society of Chemistry, 2005)
Injection Flow NMR as a Tool for the High Throughput Screening of Oils

Rezzi, S.; Spraul, M.; Axelson, D.E.; Heberger, K.; Mariani, C.; Reniero, F.; Guillou, C. (Royal Society of Chemistry, 2005)
Magnetic Resonance Measurements of Structural Changes during Heating of Chicken Meat by Hot Air

Shaarani, S.M.; Nott, K.P.; Hall, L.D. (Royal Society of Chemistry, 2005)
MRI and NMR Spectroscopy Study of Post-Harvest Maturing Coconut

Nestle, Nikolaus; Wunderlich, Arthur; Meusinger, Reinhard (Royal Society of Chemistry, 2005)
Multiexponential Diffusion in Meat At HIGH B-Values By MRI

Bonny, J.M.; Santé-Lhoutellier, V.; Renou, J.P. (Royal Society of Chemistry, 2005)
Oil Content Variations in Sunflower according to the Grain Orientation Comparatively measured by Spin-Echo and CWFP Sequences

Dumón, A.D.; Albert, M.G.; Pusiol, D.J. (Royal Society of Chemistry, 2005)
On the Use of Low-Field NMR Methods for the Determination Of Total Lipid Content in Marine Products

Sørland, Geir Humborstad; Larsen, Per Magnus; Lundby, Frank; Anthonsen, Henrik W.; Foss, Bente Jeanette (Royal Society of Chemistry, 2005)
Paramagnetic Challenges in NMR Measurements of Foods

Alessandri, Stefano; Capozzi, Francesco; Cremonini, Mauro A.; Luchinat, Claudio; Placucci, Giuseppe; Savorani, Francesco; Turano, Maria (Royal Society of Chemistry, 2005)

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