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по журналам "Food and Agricultural Immunology"

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  • A Monoclonal Antibody to Saxitoxin
    Hack, Rüdiger; Renz, Volker; Märtlbauer, Erwin; Terplan, Gerhard; Hack, Rüdiger; Institute for Hygiene and Technology of Food of Animal Origin, Veterinary Faculty, University of Munich; Hoechst Aktiengesellschaft Pharma Forschung, Toxikologie und Pathologie; Renz, Volker; Institute for Hygiene and Technology of Food of Animal Origin, Veterinary Faculty, University of Munich; Märtlbauer, Erwin; Institute for Hygiene and Technology of Food of Animal Origin, Veterinary Faculty, University of Munich; Terplan, Gerhard; Institute for Hygiene and Technology of Food of Animal Origin, Veterinary Faculty, University of Munich (Taylor & Francis Group, 1990)
  • A multi‐residue enzyme immunoassay for screening illegally used β‐agonists
    Dürsch, Inge; Meyer, Heinrich H. D.; Dürsch, Inge; Institüt für Physiologie des Forschungszentrums für Milch und Lebensmittel, Weihenstephan, Technische Universität München‐Weihenstephan; Meyer, Heinrich H. D.; Institüt für Physiologie des Forschungszentrums für Milch und Lebensmittel, Weihenstephan, Technische Universität München‐Weihenstephan (Taylor & Francis Group, 1992)
  • A Novel immunofluorescence capillary electrophoresis assay system for the determination of chloramphenicol in milk
    Blais, Burton W.; Cunningham, Anna; Yamazaki, Hiroshi; Blais, Burton W.; Laboratory Services Division, Food Production and Inspection Branch, Agriculture and Agri‐Food Canada; Cunningham, Anna; Department of Biology and Institute of Biochemistry, Carleton University; Yamazaki, Hiroshi; Department of Biology and Institute of Biochemistry, Carleton University (Taylor & Francis Group, 1994)
  • A Sensitive Streptavidin‐Biotin Enzyme‐linked Immunosorbent Assay for Rapid Screening of Residues of Chloramphenicol in Milk
    Van de water, C.; Haagsma, N.; Van de water, C.; Department of the Science of Food of Animal Origin, Section Chemistry, Faculty of Veterinary Medicine, The University of Utrecht; Haagsma, N.; Department of the Science of Food of Animal Origin, Section Chemistry, Faculty of Veterinary Medicine, The University of Utrecht (Taylor & Francis Group, 1990)
  • A two‐site enzyme‐linked immunosorbent assay for wheat gliadins
    Mills, E. N. Clare; Spinks, Caroline A.; Morgan, Michael R. A.; Mills, E. N. Clare; Norwich Laboratory, AFRC Institute of Food Research; Spinks, Caroline A.; Norwich Laboratory, AFRC Institute of Food Research; Morgan, Michael R. A.; Norwich Laboratory, AFRC Institute of Food Research (Taylor & Francis Group, 1989)
  • Administration of yoghurt or lactobacillus casei to malnourished mice: Comparative effect on lymphoid cells and mucosal reconditioning of the intestine
    Agüero, Graciela; Sanchez, Sara; Fernandez, Silvia; Allori, Cristina; De Ruiz Holgado, Aida P.; Perdigón, Gabriela; Agüero, Graciela; Instituto de Microbiología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán; Centro de Referencia para Lactobacilos (CERELA); Sanchez, Sara; Instituto de Biología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán; Fernandez, Silvia; Instituto de Biología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán; Allori, Cristina; Instituto de Microbiología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán; De Ruiz Holgado, Aida P.; Instituto de Microbiología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán; Centro de Referencia para Lactobacilos (CERELA); Perdigón, Gabriela; Instituto de Microbiología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán; Centro de Referencia para Lactobacilos (CERELA) (Taylor & Francis Group, 1996)
  • Allergenicity and tolerance to proteins from brazil nut (Bertholletia excelsa H. B. K.)
    Melo, Vânia Maria Maciel; Xavier‐Filho, José; Lima, Maria Silva; Prouvost‐Danon, Annie; Melo, Vânia Maria Maciel; Departamento de Bioquimica e Biologia Molecular, Universidade Federal do Ceará; Xavier‐Filho, José; Departamento de Bioquimica e Biologia Molecular, Universidade Federal do Ceará; Lima, Maria Silva; Departamento de Bioquimica e Biologia Molecular, Universidade Federal do Ceará; Prouvost‐Danon, Annie; Departamento de Fisiologia e Farmacodinâmica, FIOCRUZ, Av. Brasil; Unité d'Immuno‐Allergie, Institut Pasteur (Taylor & Francis Group, 1994)
  • Allergenicity of bovine casein. I: Specific lymphocyte proliferation and histamine accumulation in the mastocyte as a result of casein feeding in mice
    Rungkat‐Zakaria, Fransiska; Belleville, Francine; Nabet, Pierre; Linden, Guy; Rungkat‐Zakaria, Fransiska; Laboratory of Applied Biochemistry associated with INRA, University of Nancy I; Laboratory of Medical Biochemistry I, University of Nancy I; Laboratoire de Biochimie Appliquée, Université de Nancy I; Belleville, Francine; Laboratory of Medical Biochemistry I, University of Nancy I; Nabet, Pierre; Laboratory of Medical Biochemistry I, University of Nancy I; Linden, Guy; Laboratory of Applied Biochemistry associated with INRA, University of Nancy I (Taylor & Francis Group, 1992)
  • Allergenicity of bovine casein. II: Casein and Its digestive enzyme hydrolysate‐induced lymphocyte proliferation and Mastocyte histamine accumulation in casein‐free mice
    Rungkat‐Zakaria, Fransiska; Belleville, Francine; Nabet, Pierre; Linden, Guy; Rungkat‐Zakaria, Fransiska; Laboratory of Applied Biochemistry associated with INRA, University of Nancy I; Laboratory of Medical Biochemistry I, University of Nancy I and IBN; Laboratoire de Biochimie Appliquée, Université de Nancy I; Belleville, Francine; Laboratory of Medical Biochemistry I, University of Nancy I and IBN; Nabet, Pierre; Laboratory of Medical Biochemistry I, University of Nancy I and IBN; Linden, Guy; Laboratory of Applied Biochemistry associated with INRA, University of Nancy I (Taylor & Francis Group, 1992)
  • Allergy to fruits and vegetables in pollen‐sensitive patients: Allergen characterization by IgE immunoblotting and peroxidase staining
    Vieths, S.; Schöning, B.; Baltes, W.; Vieths, S.; Institute of Food Chemistry, Technische Universität Berlin; Schöning, B.; Institute of Food Chemistry, Technische Universität Berlin; Baltes, W.; Institute of Food Chemistry, Technische Universität Berlin (Taylor & Francis Group, 1992)
  • An enzyme‐linked immunosorbent assay for cellulase (from trichoderma viride) in animal feed
    Burianová, T.; Sajdok, J.; Káš, J.; Burianová, T.; Institute of Chemical Technology; Sajdok, J.; Institute of Chemical Technology; Káš, J.; Institute of Chemical Technology (Taylor & Francis Group, 1991)
  • An enzyme‐linked immunosorbent assay for deoxynivalenol in wheat, utilizing novel hapten derivatization procedures
    Mills, E. N. Clare; Alcock, Sandra M.; Lee, Heather A.; Morgan, Michael R. A.; Mills, E. N. Clare; AFRC Institute of Food Research; Alcock, Sandra M.; AFRC Institute of Food Research; Department of Applied Biochemistry and Food Science, University of Nottingham; Lee, Heather A.; AFRC Institute of Food Research; Morgan, Michael R. A.; AFRC Institute of Food Research (Taylor & Francis Group, 1990)
  • An enzyme‐linked immunosorbent assay for heat‐shock protein 70 in plants
    Adham, K. G.; Wilkinson, M. C.; Smith, C. J.; Laidman, D. L.; Adham, K. G.; Faculty of Science and Technology, North East Wales Institute; Wilkinson, M. C.; School of Biological Sciences, University of Wales; Smith, C. J.; Faculty of Science and Technology, North East Wales Institute; Laidman, D. L.; School of Biological Sciences, University of Wales (Taylor & Francis Group, 1991)
  • An enzyme‐linked immunosorbent assay for pyridoxamine and its comparison with alternative analytical procedures
    Alcock, Sandra C.; Finglas, Paul M.; Morgan, Michael R. A.; Alcock, Sandra C.; AFRC Institute of Food Research; Finglas, Paul M.; AFRC Institute of Food Research; Morgan, Michael R. A.; AFRC Institute of Food Research (Taylor & Francis Group, 1990)
  • An enzyme‐linked immunosorbent assay for the direct analysis of beta‐agonist drugs in urine and sera
    Oriundi, M. Paleologo; Giacomini, G.; Ballaben, F.; Berti, F.; Benedetti, F.; Bagnati, R.; Bastiani, E.; Oriundi, M. Paleologo; Genego spa, Via Ressel, Zona Industriale S. Andrea; Giacomini, G.; Genego spa, Via Ressel, Zona Industriale S. Andrea; Ballaben, F.; Genego spa, Via Ressel, Zona Industriale S. Andrea; Berti, F.; Dipartimento di Scienze Chimiche, Universita’ degli Studi di Trieste; Benedetti, F.; Dipartimento di Scienze Chimiche, Universita’ degli Studi di Trieste; Bagnati, R.; Istituto di Ricerche Farmacologiche ‘Mario Negri’; Bastiani, E.; Genego spa, Via Ressel, Zona Industriale S. Andrea (Taylor & Francis Group, 1992)
  • An enzyme‐linked immunosorbent assay to detect the presence of paralytic shellfish poison using an induced crab protein marker
    Kitts, D. D.; Smith, D. S.; Owen, T.; Kitts, D. D.; Department of Food Science, University of British Columbia; Smith, D. S.; Department of Food Science, University of British Columbia; Owen, T.; Helix Biotechnology Ltd. (Taylor & Francis Group, 1991)
  • An immunoassay for distinguishing between crustacean tailmeat and white fish
    Taylor, Wendy J.; Jones, J. Leighton; Taylor, Wendy J.; Campden Food and Drink Research Association; Sera‐Lab Ltd; Jones, J. Leighton; Campden Food and Drink Research Association (Taylor & Francis Group, 1992)
  • An immunoassay for verifying the identity of canned sardines
    Taylor, Wendy J.; Jones, J. Leighton; Taylor, Wendy J.; Campden Food and Drink Research Association; Sera‐Lab Ltd; Jones, J. Leighton; Campden Food and Drink Research Association; Sera‐Lab Ltd (Taylor & Francis Group, 1992)
  • An improved immunoassay for chlorpyrifos‐methyl (Reldan) in grain
    Edward, Simone L.; Skerritt, John H.; Hill, Amanda S.; Mcadam, David P.; Edward, Simone L.; CSIRO Division of Plant Industry; Skerritt, John H.; CSIRO Division of Plant Industry; CSIRO Division of Plant Industry; Hill, Amanda S.; CSIRO Division of Plant Industry; CSIRO Division of Plant Industry; Mcadam, David P.; CSIRO Division of Plant Industry (Taylor & Francis Group, 1993)
  • An improved indirect competitive Elisa for aflatoxin m<sub>1</sub> in milk powders using novel monoclonal antibodies
    Okumura, Hiroki; Okimoto, Junko; Kishimoto, Seishi; Hasegawa, Akihiro; Kawamura, Osamu; Nakajima, Masahiro; Miyabe, Masaki; Ueno, Yoshio; Okumura, Hiroki; Department of Toxicology and Microbial Chemistry, Faculty of Pharmaceutical Sciences, Science University of Tokyo; Okimoto, Junko; Department of Toxicology and Microbial Chemistry, Faculty of Pharmaceutical Sciences, Science University of Tokyo; Kishimoto, Seishi; Department of Toxicology and Microbial Chemistry, Faculty of Pharmaceutical Sciences, Science University of Tokyo; Hasegawa, Akihiro; Department of Toxicology and Microbial Chemistry, Faculty of Pharmaceutical Sciences, Science University of Tokyo; Kawamura, Osamu; Department of Toxicology and Microbial Chemistry, Faculty of Pharmaceutical Sciences, Science University of Tokyo; Research Institute for Biosciences, Science University of Tokyo; Nakajima, Masahiro; Food Department, Nagoya City Public Health Research Institute; Miyabe, Masaki; Food Department, Nagoya City Public Health Research Institute; Ueno, Yoshio; Department of Toxicology and Microbial Chemistry, Faculty of Pharmaceutical Sciences, Science University of Tokyo; Research Institute for Biosciences, Science University of Tokyo (Taylor & Francis Group, 1993)