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по журналам "Magnetic Resonance in Food Science: An Exciting Future"

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Advanced Processing in NMR: Fourier & Laplace Transforms, Modern Software Environment & Data Management

Coutouly, M.A.; Delsuc, M.A. (Royal Society of Chemistry, 2011)
Application of Electron Spin Resonance Spectroscopy to Study Dietary Ingredients and Supplements - Dual Antioxidant and Prooxidant Functions of Retinyl Palmitate

Yin, J.J.; Xia, Q.; Lutterodt, H.; Wamer, W.; Fu, P.P. (Royal Society of Chemistry, 2011)
Assessment of the Performance of an NMR Assay for the Determination of Hydroperoxides in Lipids

Skiera, Christina; Steliopoulos, Panagiotis; Holzgrabe, Ulrike; Diehl, Bernd (Royal Society of Chemistry, 2011)
Comparative Study of the Thermal and Microwave Oxidation in olive oil. 31P-NMR Quantitative Determination of 1,2 and 1,3-Diglycerides and Other Minor Compounds.

Lucas-Torres, C.; Moreno, M.; Juan, A.; de la Hoz, A.; Moreno, A. (Royal Society of Chemistry, 2011)
Contents

Renou, J.-P.; Belton, P.S.; Webb, G.A. (Royal Society of Chemistry, 2011)
Diffusion-Weighted NMR Micro-Imaging of Lipids: Application to Food Products

Clerjon, Sylvie; Bonny, Jean-Marie (Royal Society of Chemistry, 2011)
Elucidation of Non-Enzymatic Browning Reaction Pathways by Means of the Carbon-Bond Labeling Technique

Ilse, M.; Frank, O.; Hofmann, T. (Royal Society of Chemistry, 2011)
Front Matter

Renou, J.-P.; Belton, P.S.; Webb, G.A. (Royal Society of Chemistry, 2011)
Isotopic Analysis and 1H-NMR Spectroscopy for Traceability and Discrimination of Italian Wines

Aghemo, Costanza; Albertino, Andrea; Gobetto, Roberto (Royal Society of Chemistry, 2011)
Magnetic Resonance in Food Science â Twenty Years Forward and Twenty Years Back

Belton, Peter S (Royal Society of Chemistry, 2011)
Medium Resolution NMR at 20 MHz: Possibilities and Challenges

Cudaj, M.; Hofe, T.; Wilhelm, M.; Vargas, M.A.; Guthausen, G. (Royal Society of Chemistry, 2011)
Metabolic Responses to Heat, Anoxia, or Oxidative Stress Elucidated in Muscle Cell Cultures using 13C NMR Spectroscopy

Straadt, Ida K.; Young, Jette F.; Petersen, Bent O.; Duus, Jens Ã .; Gregersen, Niels; Bross, Peter; Oksbjerg, Niels; Bertram, Hanne C. (Royal Society of Chemistry, 2011)
MR Microscopy of Food Freezing and Thawing

SerÅ¡a, Igor; Bajd, Franci; Sepe, Ana (Royal Society of Chemistry, 2011)
Normalization is a Necessary Step in NMR Data Processing: Finding the Right Scaling Factors

Capozzi, F.; Ciampa, A.; Picone, G.; Placucci, G.; Savorani, F. (Royal Society of Chemistry, 2011)
Nutritional Metabolomics as an Approach to Unravel Metabolic Health Trajectory

Collino, Sebastiano; Martin, FranÃ§ois-Pierre J.; Kochhar, Sunil; Rezzi, Serge (Royal Society of Chemistry, 2011)
PFG-NMR on Double Emulsions: a Detailed Look into Molecular Processes

Bernewitz, R.; Guan, X.; Guthausen, G.; Wolf, F.; Schuchmann, H.P. (Royal Society of Chemistry, 2011)
Preface

Renou, J.-P.; Belton, P.S.; Webb, G.A. (Royal Society of Chemistry, 2011)
Quality Markers of Red Wines from Spanish Region of Castilla-La Mancha using Nuclear Magnetic Resonance.

Moreno, A.; Labrador, L.F.; Moreno, M.; PÃ©rez, M.S.; GonzÃ¡lez, M.A.; SÃ¡nchez-Palomo, E.M.; Lemus, J.M. (Royal Society of Chemistry, 2011)
Quantification of Oligosaccharides from Common Beans by HR-MAS NMR

LiÃ£o, L.M.; Alves Filho, E.G.; Silva, L.M.A.; Choze, R.; Alcantara, G.B.; Bassinello, P.Z. (Royal Society of Chemistry, 2011)
Rapid and Validated NMR Quantification Approaches for Complex Metabolite Mixtures

Braganti, B.; Peters, S.; Jacobs, D.M.; Eymond, T.; Klinkenberg, M.; van Duynhoven, J. (Royal Society of Chemistry, 2011)

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